Hi all, I'm new to the food dehydrator world, well let me rephrase that, the "do it yourself' food dehydrating. My son wanted to get into it and so we are now the proud owners of a Sunbeam dehydrator. We did some fruit on the weekend to break it in but that's about it. I know we've got a bunch of seasoned dehydrators here, so thought I'd ask for some tips recipes for some of your best work. ie cuts of meat which are best for jerky, marinades, rubs, best veggie recipes etc. Please feel free to share. Thanks in advance.