So this was yesterday, and the prosciutto was frickin Food of the Gods. Effing incredible.
I’ve since had a few more serves elsewhere and I’ve come to the conclusion that yesterday’s was so divine because it was sliced and served immediately. 5 minutes max from slicing to eating. Literally melted on the palette.
Usually there is a slightly dry leathery texture to the thin hams - which I’ve always inevitably had pre-sliced and/or packaged as pre-sliced (and always considered delicious just the same)